The Great Wide Open featured in The Independent on Sunday's February 8 issue.
Nordic by noma
Nordic by Noma is a concept developed by the world's best resturant Noma located in Denmark. Noma will present an outside dinner event in each of the seven Nordic countries: Norway, Sweden, Finland, Iceland, Greenland, Faroe Islands and Denmark. The seven events will take place in the nature which get you close to the commodities that have been used in the dinner.
Nordic by noma is an attempt to improve our understanding of food and learn how to exploit the nature growing around us.
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Barley & Hops recommended in the January 2 issue of Il venerdì di Repubblica.
Does This Happen to Everyone? reviewed in the Winter 2014 issue of The School Librarian journal.
3-page interview with Monocle editor Tyler Brûlé published in the magazine supplement to Belgian daily De Morgen.
The Monocle Guide to Good Business featured in the New York Post's October 2 issue. "Filled with detail-rich reporting, the hardcover features entrepreneurial ideas, case studies of successful businesses and Monocle's great design."
Out of the Blue featured in Deutsche Welle Euromaxx's interview with Ville Kokkonen, Design Director of Artek.
Das Craft-Bier Buch in the December 14 issue of Welt am Sonntag.
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