Das Craft-Bier Buch recommended in the September issue of EssPress.
Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds
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I am Dandy recommended in Elle Decoration's January 2015 issue.
The Monocle Guide to Good Business featured on Trendland. "True to Monocle’s house style the book is immaculately curated with a
perfect balance of writing, photos and illustrations all elegantly
design and printed on high-quality stock. And if reading this book
results in a loved one starting their dream business or enjoying more
their current job, then that’s a damn good Christmas present."
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