Marije Vogelzang

In the Food for Love
Posted by Gestalten—11/2008

Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds

Delicate

Posted by Gestalten—09/2014
An exploration of a worldwide scene that sees eating as a creative challenge.
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Eat Out!

Restaurant Design and Food Experiences
Posted by Gestalten—02/2013
Interior design for the next generation of successful restaurant concepts.
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crEATe.

Eating, Design and Future Food
Posted by Gestalten—05/2014
A sourcebook on new visual developments and trends within food, design, hospitality and packaging design.
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Play All Day

Design for Children
Posted by Gestalten—12/2012
The best design products, toys, furniture, playgrounds, architecture and concepts for children.
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"Food is all about stories"

An interview about restaurant branding with Mexican creative studio Anagrama.
Posted by Gestalten—08/2014

12 Very Special Interior Design Items

A selection of our favorite pieces from designers we have featured or discovered in our recent books.
Posted by Gestalten—08/2014

The Monocle Guide to Good Business (Extended Version)

Our new Monocle book is an ultimate reference for doing a job you love. The book is available now!
Posted by Angie—08/2014

"Of course type is important! One can't prove it, that's all."

A typography layman interviews Erik Spiekermann.
Posted by Gestalten—08/2014

The Monocle Guide to Good Business on Schöner Wohnen.

Knife and Fork in the October issue of PAGE. "Einladung zum Genießen."

Hallo, ich bin Erik recommended on Boersenblatt."Eine kluge, detailversessene und mit viel Empathie gefertigte Werkschau eines der ganz Großen im Grafikdesign. Die Verbeugung vor einem Hitzkopf, der Aufregung stets in Tätigkeit umsetzte."

Hallo, ich bin Erik in the October issue of PAGE. "320 Seiten zu Stationen seines Lebens und Schaffens - da findet jeder Geschichten, die er noch nicht kennt. Schön sind auch die vielen Beiträge von Kreativen, die ihm verbunden sind und aus dem Nähkästchen plaudern ... Vor allem aber lebt das Buch von den vielen, vielen Fotos, die oft einen unbekannten Erik zeigen."

Full-page feature on Wunderkammern in the October issue of Weltkunst. "Das bunte Leben der Anderen. (Das) Bildband erzählt vom neuen Eklektizismus des Wohnens."

Los Logos 7 recommended on Slanted.

Hallo, ich bin Erik in the September 18 issue of Horizont. "Ein Album der Fundstücke, eine Werkschau mit überraschenden Akzenten. Erstmals wird das fünf Jahrzehnte umspannende Werk von Spiekermann ... greifbar."

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