Marije Vogelzang

In the Food for Love
Posted by Gestalten—11/2008

Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds

Delicate

Posted by Gestalten—09/2014
An exploration of a worldwide scene that sees eating as a creative challenge.
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Eat Out!

Restaurant Design and Food Experiences
Posted by Gestalten—02/2013
Interior design for the next generation of successful restaurant concepts.
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crEATe.

Eating, Design and Future Food
Posted by Gestalten—05/2014
A sourcebook on new visual developments and trends within food, design, hospitality and packaging design.
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Play All Day

Design for Children
Posted by Gestalten—12/2012
The best design products, toys, furniture, playgrounds, architecture and concepts for children.
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Two-Day Workshop with Joost Grootens

Creative Mapping and Editorial Design with Head of the Master Information Design at Design Academy Eindhoven
Posted—08/2014

Great Kitchens from Gestalten Books

We have selected some of our favorite kitchen designs from our architecture books of the past year.
Posted by Gestalten—08/2014

The Four Dimensions of Sustainable Development

Sustainable architecture has to think further than just ecological issues, the architect Hans Drexler argues.
Posted by Gestalten—08/2014

"We see traveling as a family as a great benefit, not a challenge"

An interview with Adam and Emily Harteau of Our Open Road, who embarked on a road trip when their child was born—and have been going ever since.
Posted by Gestalten—08/2014

The Craft and the Makers featured on Best Design Books.

The Craft and the Makers on Globemakers.

The Craft and the Makers recommended on Boca do Lobo.

The Outsiders reviewed in the September-October 2014 issue of Salt Magazine.

Barley & Hops featured on Lost in a Supermarket.

Barley & Hops on Selectism.

Das Craft-Bier Buch recommended on Heldth.

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