Marije Vogelzang

In the Food for Love
Posted by Gestalten—11/2008

Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds

Delicate

Posted by Gestalten—09/2014
An exploration of a worldwide scene that sees eating as a creative challenge.
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Eat Out!

Restaurant Design and Food Experiences
Posted by Gestalten—02/2013
Interior design for the next generation of successful restaurant concepts.
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crEATe.

Eating, Design and Future Food
Posted by Gestalten—05/2014
A sourcebook on new visual developments and trends within food, design, hospitality and packaging design.
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Play All Day

Design for Children
Posted by Gestalten—12/2012
The best design products, toys, furniture, playgrounds, architecture and concepts for children.
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Francesco Franchi: Infographic Thinking

Two-day Workshop at National Library Building, Singapore
Posted—09/2014

“I always wanted to create surfaces that are desirable to touch.”

An interview with designer Elisa Strozyk about her unique creation: wooden textiles.
Posted by Gestalten—09/2014

Lunica by Thomas Hirter

A New Font from Subtitle to Headliner
Posted by Gestalten—09/2014

Craft Beer Portraits n°2: Heidenpeters

In our second excerpt from Barley & Hops: The Craft Beer Book, we meet an artist-turned-brewer from Berlin.
Posted by Gestalten—09/2014

Recent Book Releases

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Designing News in the issue 219 of étapes.

The Chopper recommended on beSpoke.

The Chopper featured on NPR.

The Monocle Guide to Good Business on AIGA.

The Chopper featured on Selectism.

The Monocle Guide to Good Business reviewed on Boyscout.

Das Craft-Bier Buch featured in the 20/2014 issue of tip Berlin.

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