Marije Vogelzang

In the Food for Love
Posted by Gestalten—11/2008

Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds

Delicate

Posted by Gestalten—11/2014
An exploration of a worldwide scene that sees eating as a creative challenge.
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Eat Out!

Restaurant Design and Food Experiences
Posted by Gestalten—02/2013
Interior design for the next generation of successful restaurant concepts.
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crEATe.

Eating, Design and Future Food
Posted by Gestalten—05/2014
A sourcebook on new visual developments and trends within food, design, hospitality and packaging design.
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Play All Day

Design for Children
Posted by Gestalten—12/2012
The best design products, toys, furniture, playgrounds, architecture and concepts for children.
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Imagine Architecture: Artistic Visions of the Urban Realm

Lukas Feireiss in Conversation with Larissa Fassler, Niklas Goldbach, and Jens Reinert
Posted—10/2014

The Map Design Toolbox

Time-Saving Templates for Graphic Design
Posted by Gestalten—10/2014

“There is an openness in my work that I connect to life in Amsterdam.”

From Dutch Design Week, Mae Engelgeer explains her tactile designs.
Posted by Gestalten—10/2014

The Brotherhood of Chocolate

Rick and Michael Mast run a bean-to-bar chocolate factory in Williamsburg, Brooklyn.
Posted by Gestalten—10/2014

Recent Book Releases

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Robert Klanten interviewed by PAGE.

The Great Wide Open featured on Monopol. "Atemberaubende neue Landschaftsfotografie."

I am Dandy featured on Caras.

Hide and Seek in the April issue of the UK edition of Wired.

Der Honigdieb reviewed in the February 27 issue of the Nürnberger Zeitung. “So schön verpackt kommt die Sorge um unsere Umwelt selten daher.”

Edwina ermittelt in Berlin recommended in 1000 und 1 Buch's February issue. “Eine spannend zu lesende Geschichte, die mit vielen interessanten Details zur deutschen und Berliner Historie aufwartet und Lust auf einen Berlin-Besuch macht. Liebevoll ausgestattet. Kurz: rundum empfehlenswert.”

Gestalten Pavilion featured in Monocle's film about Bikini Berlin.

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