Robert Klanten interviewed by PAGE.
Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds
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Hide and Seek in the April issue of the UK edition of Wired.
Der Honigdieb reviewed in the February 27 issue of the Nürnberger Zeitung. “So schön verpackt kommt die Sorge um unsere Umwelt selten daher.”
Edwina ermittelt in Berlin recommended in 1000 und 1 Buch's February issue. “Eine spannend zu lesende Geschichte, die mit vielen interessanten Details zur deutschen und Berliner Historie aufwartet und Lust auf einen Berlin-Besuch macht. Liebevoll ausgestattet. Kurz: rundum empfehlenswert.”
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