Trachten featured on Journelles.
Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds
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Trachten recommended in the May 7 issue of Zeit Magazin.
The New Nomads and Kitchen Kulture featured in the Q1 2015 issue of Emotion Slow.
5-page article on Kitchen Kulture in the May 17 issue of El País Semanal, the Sunday magazine.
Liquid Spaces featured as "beau livre du mois" on Architectural Digest.
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