The Great Wide Open featured in The Independent on Sunday's February 8 issue.
Marije Vogelzang is not a food designer. She is a Dutch product designer who graduated from Design Academy Eindhoven and chose to use food as her main material because of her love for it. Her work is featured in Gestalten's new book crEATe.: Eating, Design and Future Food and she has also just published her first monograph Eat Love which speaks volumes. She is the foundress of Proef, a food-design laboratory and "eating places that started out as food design studios" in Amsterdam and Rotterdam. Be it the re-design and re-thinking of a typical Dutch funeral ceremony, a Christmas dinner or playful ways of making children eat vegetables voluntarily(!), all of her ideas and creations are characterised by a lively and wholehearted approach that reexamines the way we eat and think about food. In Gestalten.tv's latest podcast, she gives us a tasty morsel of her philosophy that will surely make you want seconds and thirds
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Barley & Hops recommended in the January 2 issue of Il venerdì di Repubblica.
Does This Happen to Everyone? reviewed in the Winter 2014 issue of The School Librarian journal.
3-page interview with Monocle editor Tyler Brûlé published in the magazine supplement to Belgian daily De Morgen.
The Monocle Guide to Good Business featured in the New York Post's October 2 issue. "Filled with detail-rich reporting, the hardcover features entrepreneurial ideas, case studies of successful businesses and Monocle's great design."
Out of the Blue featured in Deutsche Welle Euromaxx's interview with Ville Kokkonen, Design Director of Artek.
Das Craft-Bier Buch in the December 14 issue of Welt am Sonntag.
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