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22 weeks ago

A Velvet Palace for Delicate Sweets

Step Inside Nanan Patisserie by Buck Studio
Posted by Gestalten—03/2017

Meet Sarah Schneider and Nick Korbee of Egg Shop

Which Came First: The Chicken or the Egg Sandwich?
Posted by Gestalten—10/2016

Five Alternative Ways to Enjoy Oysters

Wir Essen Shows You How to Properly Serve Oysters
Posted by Gestalten—10/2016

The Monocle Guide to Drinking & Dining

The Monocle Editors Take a Look at What’s inside the Covers
Posted by Gestalten—10/2016

Introducing Divine Food

Tuck into Our Recipe for Shakshuka with Eggplant
Posted by Gestalten—09/2016

Edible Still Lifes

Sarah Anderson and Zoë Hodgens Explore Color and Form With Food Photography
Posted by Gestalten—06/2016

Eat Your Heart Out by Isabella Giancarlo

The Brooklyn Baker Turns Bitter Break-Up Messages into Sweets
Posted by Gestalten—03/2016

The Gestalten Gift Guide for Foodies

Gestalten for Everyone
Posted by Gestalten—12/2015

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