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Reconstructed Food

Greg Stroube Works Against the Grain
Posted by Gestalten—05/2017

Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the grain. For his series Reconstructed Food, Stroube took the concept of deconstructed food to task. After cooking a set of delectable dishes, Stroube then rearranged the plates using scraps from the preperation to style a set of mouth-watering photographs that depict each main ingredient reconstructed to its original form. Carrots, beets, tomatoes—they return to their roots with Stroube’s tasty take on the popular food trend. 

Our recent release Visual Feast showcases the work of stylists, designers, and photographers playing with their food to create good-enough-to-eat images. Still hungry? Dig into Divine Foods and The Delicious for a taste of how visual culture and gastronomy are blending together. 

Images © Greg Stroube

Visual Feast

Posted by Gestalten—03/2017

Divine Food

Posted by Gestalten—09/2016

The Still Life

Posted by Gestalten—06/2016

The Delicious

Posted by Gestalten—06/2016

The Emperor’s New Clothes

Deep in Pablo Martínez Muñiz and Héctor Orruño’s Chamber of Curiosities
Posted by Gestalten—06/2017

Drive On with Autophoto

Famed Photographers Turn Their Cameras on Their Cars in the New Exhibition
Posted by Gestalten—06/2017

The Tribune by Maria Svarbova

The Slovakian Photographer Plays with Color and Space
Posted by Gestalten—05/2017

Flatland II by Aydin Büyüktas

The Second Part in the Series Takes a Mind-Bending Turn on the Streets of the U.S.
Posted by Gestalten—05/2017

Under-Dogs

Andrius Burba Pictures Dogs from Underneath in Playful Photo Series
Posted by Gestalten—05/2017

China Size

Travel Photography by Grant Harder
Posted by Gestalten—05/2017

Wardrobe Snacks

Kelsey McClellan Celebrates In-Between Meals
Posted by Gestalten—04/2017

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