The Great Wide Open featured in The Independent on Sunday's February 8 issue.
Save the Date! Our partner shop Papercup celebrates the launch of A Delicious Life together with the editors Marie Le Fort and Sven Ehmann. The other event partners, who are also presented in the book, include the Lebanese food entrepreneurs: 961 Beer, Karen Chekerdijan Studio, and Tawlet Souk El Tayeb.
A Delicious Life is an inspiring showcase of today’s new food movement and the people behind it. Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, beekeepers, speak-easy bartenders, or owners of mom-and-pop grocery stores. Inspired by heartfelt passion and an uncompromising commitment to quality, a new generation of entrepreneurs from around the world is putting their skills to work at preserving local culinary traditions, brewing the best beer, preparing exceptional marmalades, or rescuing heirloom varieties of apples.
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Barley & Hops recommended in the January 2 issue of Il venerdì di Repubblica.
Does This Happen to Everyone? reviewed in the Winter 2014 issue of The School Librarian journal.
3-page interview with Monocle editor Tyler Brûlé published in the magazine supplement to Belgian daily De Morgen.
The Monocle Guide to Good Business featured in the New York Post's October 2 issue. "Filled with detail-rich reporting, the hardcover features entrepreneurial ideas, case studies of successful businesses and Monocle's great design."
Out of the Blue featured in Deutsche Welle Euromaxx's interview with Ville Kokkonen, Design Director of Artek.
Das Craft-Bier Buch in the December 14 issue of Welt am Sonntag.
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