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Reconstructed Food

Greg Stroube Works Against the Grain
Posted by Gestalten—05/2017

Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the grain. For his series Reconstructed Food, Stroube took the concept of deconstructed food to task. After cooking a set of delectable dishes, Stroube then rearranged the plates using scraps from the preperation to style a set of mouth-watering photographs that depict each main ingredient reconstructed to its original form. Carrots, beets, tomatoes—they return to their roots with Stroube’s tasty take on the popular food trend. 

Our recent release Visual Feast showcases the work of stylists, designers, and photographers playing with their food to create good-enough-to-eat images. Still hungry? Dig into Divine Foods and The Delicious for a taste of how visual culture and gastronomy are blending together. 

Images © Greg Stroube

Visual Feast

Posted by Gestalten—03/2017

Divine Food

Posted by Gestalten—09/2016

The Still Life

Posted by Gestalten—06/2016

The Delicious

Posted by Gestalten—06/2016

Ana House

Twisting Space in Tokyo
Posted by Gestalten—06/2017

Still Lives by Leta Sobierajski and Wade Jeffree

Setting the Mood for the Scent
Posted by Gestalten—06/2017

The Wooden House

Seamless Spaces from Inside to Out
Posted by Gestalten—06/2017

The Daily Grind

John Holcroft’s Illustrations Put Our Routines Front and Center
Posted by Gestalten—06/2017

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