Tobias Rehberger

Bar Oppenheimer
Posted by Gestalten—05/2013

Last week, Tobias Rehberger opened a replica of his favorite Frankfurt bar in New York to coincide with the Frieze Art Fair. In a Out of the Box manner, the second edition of Bar Oppenheimer has settled at Hotel Americano, corresponding to its original dimensions and interior.

Conceived as sculptural object and fully functioning bar, it reminds us of Rehberger's site-specific intervention at the Bar Caffeteria during the Venice Biennale four years ago, for which he was awarded the Golden Lion. Again, he does not only disperse his prismatic black and white pattern on the site—giving his work a visual trademark, but he also creates a tangible, direct experience through his usable installations.

The bar is open to public until May 14th.

Out of the Box!

Brand Experiences between Pop-Up and Flagship
Posted by Gestalten—12/2013
Innovative brand presentations from pop-up shops to flagship stores.
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flach

Posted by Gestalten—07/2013
Tobias Rehberger’s research on where mass communication ends and art begins.
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Craft Beer Portraits n°2: Heidenpeters

In our second excerpt from Barley & Hops: The Craft Beer Book, we meet an artist-turned-brewer from Berlin.
Posted by Gestalten—09/2014

"You need only three knives for nearly everything you do in the kitchen"

A particularly sharp interview with Tomer Botner, founder of Florentine Kitchen Knives.
Posted by Gestalten—09/2014

Craft Beer Portraits n°1: Brewers & Union

To celebrate the launch of Barley & Hops: The Craft Beer Book, we're introducing some of the most interesting breweries from all over the world.
Posted by Gestalten—09/2014

Barley & Hops—The Craft Beer Book

May the Craft Be With You
Posted by Angie—09/2014

Dieter Rams. Less, but better on Houzz.

Northern Delights on Houzz. "Wer sich eine Scheibe vom skandinavischen Interior-Gespür abschneiden will, der findet auf diesen 256 Seiten reichlich Inspiration...Eine schöne Geschenkidee oder ein Liebling, der definitiv nicht im Bücherregal verstauben wird!"

I am Dandy in the Spring issue of Friends of Bentley Magazine. "Der Bildband nähert sich diesem Thema – und seinen Protagonisten – mit wachem Auge und sensibler Sympathie, um die feinen Nuancen der verschiedenen Stile, Attitüden und Philosophien der aktuellen Dandy-Szene in liebevollen Einzelporträts herauszuarbeiten."

Knife and Fork on Cookionista. "Ein Sammelsurium an Schriften, Logos und Designkonzepten. Eine Inspirationsquelle für Gastronomen und Designer und ein wundervolles Buch zum Blättern und Ideen sammeln."

Full-page feature on Dinge drucken in the September issue of Wohnrevue.

Wunderkammern in the October/November issue of A&W Architektur & Wohnen.

Wunderkammern reviewed on Houzz.

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