Editor: by Stefan Ekengren
Features: Full color, hardcover, stitch bound, 192 pages
Format: 18 × 24 cm, 7 x 9 ½ inches
Price: € 35 (D) £ 30 $ 50 (US)
ISBN: 978-3-96704-164-4

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EU + UK PUBLICATION DATE: AUGUST 29, 2024
INT PUBLICATION DATE: OCTOBER 22, 2024
EMBARGO DATE LIFTED ALREADY

The potato is one of the most versatile foods on the planet, presenting numerous possibilities in terms of preparation and consumption. Potato Total delves into the art of perfecting potato cooking techniques, ranging from achieving the ultimate crispiness in French fries to mastering the precision required for hasselback potatoes. Alongside classic recipes like hash browns, tortillas, and croquettes, the book showcases a range of international delights such as papas arrugadas, tartiflette, and potato focaccia. With approximately 90 diverse recipes, Potato Total not only provides a culinary journey but also imparts valuable and expert knowledge on cultivating your own potatoes.

ABOUT the EDITOR

STEFAN EKENGREN is a chef and restaurateur at Restaurang Hantverket in Stockholm. He has previously published Husman (2016) and Högtid (2019), both of which have become modern cookbook classics.

ABOUT gestalten 
gestalten is an international publishing house collaborating and engaging with the world’s most interesting creatives to document and anticipate vital movements in architecture and interiors, design and fashion, escape and mobility, travel, food, and beverage, as well as visual culture. Exploring creativity in every form, gestalten is known and loved by millions around the globe for its unique lens across print and digital mediums. gestalten also publishes illustrated books for children through its imprint Little Gestalten.