By: Tove Nilsson Jakobson
Features: Full color, linen hardcover, stitch bound, 232 pages
Format: 18 × 24 cm, 7 x 9 ½ inches
Price: € 35 (D) £ 30 $ 50 (US)
ISBN: 978-3-96704-166-8
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EU + UK PUBLICATION DATE: FEBRUARY 20, 2025
INT PUBLICATION DATE: APRIL 22, 2025
EMBARGO DATE: JANUARY 23, 2025
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the book before the official embargo date.

Rice is more than just a side dish. It’s a versatile grain that can be the star of the show, taking on a multitude of forms and flavors. From the creamy richness of risotto to the airy lightness of sushi rice, the nutty depth of brown rice to the fragrant sweetness of jasmine, rice offers endless culinary possibilities. It is therefore not surprising that every culture has its own creative way of preparing rice to make it a regional specialty. This cookbook will whet your appetite for the diversity of rice in over 100 recipes from all regions of the world while offering insights into the harvesting, the different varieties, and the rich history of the grain across cultures. RICE AND SHINE with this collection of recipes for every home cook!

ABOUT THE CO-EDITOR
TOVE NILSSON JAKOBSON is a renowned Swedish cookbook author and food stylist. Besides being an author, she has been a TV chef on Swedish television for 15 years, participates in radio, and co-hosts the popular food and farming podcast Jordkommissionen with Lotta Lundgren. As a food stylist for renowned magazines, her work has been published in Elle Decoration and Vogue Living, among others.

ABOUT gestalten
gestalten is an international publishing house collaborating and engaging with the world’s most
interesting creatives to document and anticipate vital movements in architecture and interiors, design and fashion, escape and mobility, travel, food, and beverage, as well as visual culture. Exploring creativity in every form, gestalten is known and loved by millions around the globe for its unique lens across print and digital mediums. gestalten also publishes illustrated books for children through its imprint Little Gestalten.