Ten of the Top Eatery Interiors in the World
Introducing Our New Book Appetizer
They say that we are what we eat, but what about where we eat? We share our meals and moments over our kitchen tables, in diner booths, across dimly-lit bar stools, or cozied up in coffee shops. Indeed, architecture and interior design for bars, restaurants, and other eateries is an industry ripe with innovation. Their concepts are necessarily complex: The branding of a food space must not only reflect a forward-thinking architectural vision; it should exist in harmony with the food and beverage service as well.
Our new book Appetizer offers a taste of the wide-ranging styles, influences, and developments across the tantalizing industry. Our editors scoured the world in search of the tastiest morsels: Dip into a preview of some of our favorites below, or browse the book in our webshop.
Images taken from Appetizer