Editors: Eva Helbæk Tram & Nicolai Tram
Features: Full color, hardcover, stitch bound, 208 pages
Format: 21 × 26 cm, 8 ¼ × 10 ¼ inches
Price: € 40 (D) £ 35 $ 60 (US)
ISBN: 978-3-96704-153-8

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EU + UK PUBLICATION DATE: MAY 16, 2024
INT PUBLICATION DATE: JULY 9, 2024

Cooking on an open fire is both exciting and a labor of love-it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the out-doors, and the possibilities presented by vegetables in the campfire kitchen are almost endless. From chili sin carne to carrot confit, Cooking Greens on Fire contains 65 recipes for vegetarian campfire dishes of various degrees of difficulty. You will also learn how to build and light a fire, and get to know the equipment, safety measures, and cooking methods best suited for enjoying vegetables over an open flame.

ABOUT the CO-EDITORS Nicolai and Eva Tram both come from careers in the gastronomic world and food media. In 2020, they opened a restaurant, Knystaforsen, in the Swedish woods, with campfire cooking at the core of the kitchen. The restaurant earned a Michelin star as well as a green star for sustainability in 2022. This is the follow-up to Cooking on Fire, their first book with gestalten.

ABOUT gestalten
gestalten is an international publishing house collaborating and engaging with the world’s most interesting creatives to document and anticipate vital movements in architecture and interiors, design and fashion, escape and mobility, travel, food, and beverage, as well as visual culture. Exploring creativity in every form, gestalten is known and loved by millions around the globe for its unique lens across print and digital mediums. gestalten also publishes illustrated books for children through its imprint Little Gestalten.